I've been experimenting a little with cake recipes, and came up with a really yummy Lemon Bundt Cake. Along with all of the other ingredients, you add a box of pudding to the lemon cake mix, and about 1/3 cup of sour cream. Then you mix it in an electric mixer for about 5 minutes on high. It is so moist and so good (just don't over bake it)! Anthony is the one that suggested adding the pudding to the mix with chocolate cakes.
A cream cheese icing is the perfect finishing touch!
A cream cheese icing is the perfect finishing touch!
2 comments:
If it's even half as good as the chocolate one you fed us than I'd say you've got another winner! Yum!!
It's better and it's not even close! Mmmm, got one last piece in the fridge!
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