One of our favorite summertime meals.... shishkabobs! They can be a bit time consuming to make, but so yummy and worth the effort! I've started doing them a bit differently... I separate the meat and veggies. That way I can grill each one for the right amount of time they need. Throw on some fresh cut pineapple, steam some rice, add a little barbecue sauce, and it's a fabulous dinner!
.... and what's more fun after dinner, on a warm summer evening, then heading outside to play in the pool? (Well, the kids, at least!)
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